I accidentally added 2/3 cup milk instead of 1/3 to a cookie dough. Now dough is too moist. What can I add to absorb the moisture?
You could go ahead and add each of the other ingredients (other than the milk) again, doubling the recipe.
If you really want to get fussy, you probably should follow the recipe instructions regarding "creaming butter and sugars"...etc. with that second round of ingredients, but honeslty cookies aren't that particular about technique, so I would just dump them in and mix-em up. Your result should be quite reasonable.
You have several options:
- The simplest solution: add flour (and a bit of sugar).
- The true-to-the-recipe solution: double the rest of the ingredients.
- The "I am out of flour and sugar" solution: spread the mix out in the oven (at a low temperature) and dry it, mixing it up regularly to even out the temperature.