I bought these bananas and they taste like wood. I'm not sure if I was supposed to fry them in something or how to prepare them. Also what is the species? I don't think it's platano macho because those had some sweetness to them and had black peels. These are yellow/green.
Update: I microwaved one for four minutes and now it's edible so the preliminary answer is you have to cook them similar to potatos. I'm deleting now that I have a working solution with the microwave. (I'm not really a cook).