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My filling is low sugar and I use oil, not butter or shortening.

Edit: Filling ingredients 500 grams cashew nuts 333 grams milk powder 175 grams confectioner's sugar about 120 grams water

I might have added some oil because it was too thick. Water was added was for the same reason.

Edit: Too thick to spread. But never mind. I finally found a commercial recipe.

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    Is there any water present in your filling? – remco Mar 17 '18 at 8:20
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    Could you edit your post with the recipe or at least a list of ingredients, please? – Stephie Mar 17 '18 at 11:30
  • "too thick" for what? Too thick to use, or too thick to blend? – rackandboneman Apr 4 '18 at 8:35

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