1

Processing time for meat (Chili con carne in this case) is 90 minutes for quarts but I made a mistake and stopped after 75 minutes (pints). What should I do? I'm thinking of opening the jars in 12 hours and freezing the content for quick consumption within the next 3 months.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.