There’s a Phillipino grocery in our neighborhood that specializes in seafood. They sometimes have beautiful heads-on shrimp. I’ve no doubt that they’ve been frozen, then thawed, as we’re in the middle of a landlocked desert. It’s hard to resist them, though, as they’re only $6.99 a pound, compared with $9.99 a pound for frozen shrimp at the supermarket. And they’re heads-on!
Can frozen, then thawed shrimp be re-frozen? I’d sure love to scoop a couple of pounds and keep it in the freezer, for when I’m really craving shrimp (which is always).