Any suggestions to offer as I attempt to sous vide chicken in one bag, while, at the same time, cook vegetables in another? The chicken cooks at 150F while the veggies cook at 185F.
-
1My suggestion would be not to do it. You'll either have overcooked chicken or undercooked vegetables, and there's no way around it.– GdDApr 3, 2018 at 12:04
1 Answer
Cook the vegetables, chill and refrigerate. Cook the chicken, toss in the vegetables to reheat...or, use two circulators.