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- How to tenderize large squid? 7 answers
On occasion I have bought sliced/chopped, pre-tenderized, frozen octopus from the local market and each time I attempt cooking it, it always is still a little chewy and smells like bay water. I suspect I'm not cleaning it right and boiling it too long but am unsure the right way to get a decent tasting octopus dish.
What is the best way to make a simply tasty octopus?