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I purchased a case of raw chicken back bones. Cleaned, portioned into 4 lb sealed bags and frozen. I bought them to make batches of bone broth. When I unthaw a bag in my refrigerator I notice a lot of blood. Is it safe to put all of that blood/juice and bone parts - covered with water into my crock pot to cook up slow for 12 hours?

marked as duplicate by rumtscho Apr 6 '18 at 9:10

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