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I put the wrong bowl in the microwave and cooked my raw xmas pudding mix for 4 mins. It was meant to be steamed for 8 hours tomorrow. It’s now pale and semi cooked. What shall I do?

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Christmas puddings can be cooked in the microwave, so the best thing is to fully cook it immediately (either in the microwave or by steaming) and then reheat tomorrow.

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Chill it down as fast as possible, put in the fridge.

Steam it normally tomorrow.

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