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enter image description hereI want to make some garlic and jalapeno infused oil. Maybe not jalapeno but some kind of Chile.

marked as duplicate by Marti, moscafj, Cascabel Apr 13 '18 at 19:42

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Good ol' Chef John has a solution right here.

Basically, you want to enclose your garlic in some kind of container that lets them move around fairly easily. He uses two bowls, a commenter suggests a jar, I suppose it depends on the number of garlic cloves you want to peel.

Close the container then start shaking away, maybe for 20-30 seconds or longer once you get the hang of how long this method takes for your chosen clove count.

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