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This question already has an answer here:

I am making Achiote Paste and need a substitute for the annatto seeds. Recipe calls for 1/4 cup of annatto seeds. Can I substitute tumeric, saffron or paprika and if so how much should I use?

merged by Cascabel Apr 21 '18 at 1:38

This question was merged with What can I use instead of annatto? because it is an exact duplicate of that question.

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    In addition to the duplicate, google "achiote paste substitute" for a recipe from the website "Epicurious." – moscafj Apr 14 '18 at 12:52

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