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If I cook some chicken breasts on a George Foreman Grill, can I cook another type of meat straight after it? Or do I need to clean the grill inbetween each?

I've been doing the latter since I bought once recently as I didn't want to take any chances, but it is proving a lot of hassle.

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You should be OK as long as the grill stays hot.

IT is a bit like if you would pan fry some chicken and after that add a steak to the pan.

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