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I'm experimenting with veggie burgers, and I keep seeing rolled oats and breadcrumbs in recipes such as this one. However, I grew up in a Jewish home where the binder in recipes such as this one would be eggs and matzah meal. In what ratio can I replace the rolled oats and breadcrumbs with eggs and matzah meal?

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I'd say the matzah meal is the equivalent of finer grain breadcrumbs. So what ever ratio you would usually use for breadcrumbs + eggs I'd do the same for matzah meal.

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