I'm new/ignorant to using avocados and never really enjoyed them until 3 months ago when I bought some on a whim. The avocados actually tasted great. They were creamy and had the consistency of butter. The seed was a bit of a pain to clean, as the skin around the seed would stick to the avocado, so I had to pick it out. Also the avocado skin would tear easily if I were to eat it with a spoon.
For the past week, the avocados I've been buying taste awful. It feels like I'm eating Aloe Vera or some other type of plant. The avocado is easy to clean (the seed pops out easily) but they taste watery, grassy and bland. It reminded me of why I didn't like avocados. Also they're not mushy/creamy like the previous ones I was buying. In fact, they're hard, even if they seem soft on the outside.
My question is, are these just bad/unripe avocados or are they a totally different type? If so, which are the nice type?