I make my own pizza dough and I just made my own tortillas for the first time. Both are great, my family and friends like them.
However in both cases I roll them out on a floured cloth and they all wind up still having flour on them at the time of baking or cooking. I blow them off but there is still flour on them after cooking.
Am I using to much flour?
OR should I just spray them with a little water mist?