I make italian-style pizza, by kneading the dough in a bread machine. The machine does a very good job (it works it for around 45 minutes), much better than I could do with my hands, and using a pizza stone oven, I can make a pizza that is very close to a traditional one.
Now, I was evaluating the purchase of a Thermomix-style appliance, so I was wondering - can such machines knead dough well?
(Note that I searched on the internet, but the most common type of home-made pizza is the thick one; I'm interested instead in the results for the traditional italian one - a few mm thick)