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Whenever I bake something I use the convection bake setting of my GE range because the fan is supposed to make for more even baking. The range also has a 'bake' setting. I'm just wondering why would I ever want to use 'bake', the setting without the fan and supposedly uneven heat? Interestingly, there is a 'convection roast' setting but no corresponding 'roast' setting!

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