I followed this recipe:
and messed up the temp to bake at because I confused myself when I was doing it. I wanted to make this for my class and so I doubled the recipe as well. I have to bring it in tomorrow morning and was wondering if there’s anything I can do to fix the custard.
It is completely soupy, I would say it maybe thickened a little bit like if you added heavy cream to coffee since I let it sit for the past 3 hours. I have made this recipe before successfully in my cooking class but I actually wasn’t there for when it was taken out of the oven and the setting process after so I wasn’t completely sure what it was supposed to look like.