I finally learned how to make Sushi at home. Here is a link to a recipe that shows how to prepare store bought salmon. I tried it and it works beautifully. The chef's speaking and tone are annoying, but the recipe works.
I soaked my salmon for 5 minutes and my tuna for 3 minutes. Blot it dry and you are good to go. My question is, based on the attached video, what other fish or seafood can I do this with? Snapper, scallops, etc?