I just tried to make yogurt and ended up making something else (the question is what). I just finished the process of bringing the milk up to 180 f and then bringing it down to 110 f and was ready to add my starter when I opened up the pot and realized that the milk had already solidified and separated completely into a custardy yogurt like substance and whey. I tasted the result and it seems OK but its not sour (and definitely not yogurt).
FYI, I added powdered milk and was using 1/3 1% and 2/3 0% Milk. All milk was fresh and pasteurized.
- What did I make and is it edible?
- What did I do wrong?