I want to try the recipe but could not get radish.
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2Kimchi doesn't necessarily require radish. Why not just leave it out?– moscafjApr 24, 2018 at 22:03
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1Yes.... what are you looking for in a substitute? Do you eat the radish, normally? The radish greatly enhances and accelerates the "souring" of the kimchee. In that regard, I don't think there's anything that really works as a substitute. However, you can make a perfectly fine kimchee without it, it's just a little bit different.– PoloHoleSetApr 25, 2018 at 17:00
1 Answer
Jicama. It has the same kind of crunch and taste is also subtle.
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A substitute used in kimchi must also be safe to ferment in that process. Is your recommended substitute? May 26, 2018 at 11:52
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