I want to dry age some beef at home - which I know is not ideal. I've heard that the UMAi bags are a good way to dry age at home. However, I keep seeing mixed reviews with no clear conclusion.
So, are UMAi bags a good endeavor for dry aged steaks?
Any past experiences would be helpful. I do not know what I cut will be using but I am looking to age the meat between 45 - 90 days.