I need some advice, since I want to make a Beef Stew but never cooked one before. I look at this video but I have some questions/doubts... the way this guy cooks on the video looks fine, but it doesn't match the written recipe: he shows 250C over 2.5hr in the oven, but the written recipe says something like an hour and not using the oven. Can someone give me some rough estimates how much that beef would need to be sitting in the oven so that I don't easily overcook it?
There is also a matter of flour. He doesnt add any. There is some flour that sticks to the beef and possibly some starch contained in the red potatoes but there aint any flour per se.
Any other ideas on what is not shown on the video but I should follow would be helpful.