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Anyone know exactly how the turbo chef oven works like what technology does it use and how does it supply heat ? I'm interested

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From a quick google: It looks to be a combination of 3 different technology, radiant heat, hot air and microwave.

From the turbo chef web site: Tubo Chef Bullet

"The Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality."

Air impingement seems to be high pressure, high temperature air jets:

https://www.sciencedirect.com/topics/food-science/air-impingement

Video describing air impingement

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