Anyone know exactly how the turbo chef oven works like what technology does it use and how does it supply heat ? I'm interested
From a quick google: It looks to be a combination of 3 different technology, radiant heat, hot air and microwave.
From the turbo chef web site: Tubo Chef Bullet
"The Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality."
Air impingement seems to be high pressure, high temperature air jets: