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I've seen a few recipes for tomato essence and they all include a few other distinctly flavoured ingredients. I understand the essence of something to be of that one item. How can the tomato essences be so tomatoey when other ingredients are fennel, basil, onion, etc?

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    After a quick google, some recipe have only tomatoes, some have additional ingredients (maybe to enhance the flavor or the tomatoes?) – Max May 12 '18 at 10:16
  • what words did you use for your search? – user66331 May 12 '18 at 10:18
  • just "tomato essence"! there's a result from Martha Stewart with only tomatoes. – Max May 12 '18 at 10:50

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