2

So this recipe (lemon rhubarb pie), calls for 3 tablespoons of Greek yogurt. What would be a good substitute for Greek yogurt? creme fraiche or cream cheese? And will it affect the final product?

Improve this question

1 Answer 1

Reset to default
4

Given your options, I would go creme fraiche, you may need to thin with a small amount of milk or water to get to yogurt consistency. Three tablespoons...you probably won't notice a difference.

Improve this answer
2
  • Ok. What about plain yogurt? Would that work also?
    – 0Darkvoid0
    May 20, 2018 at 10:39
  • Sure..no problem....if you need your plain yogurt to be Greek style, just put it in a coffee filter and allow it to drain for an hour or so.
    – moscafj
    May 20, 2018 at 12:42

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.