I'm trying to make salty avocado ice cream for a culinary school project, but don't really know if it's possible.
I've found several no-churn recipes, but most of them use sweetened condensed milk. I'm trying not to use any sweeteners (or as few as possible), as this will be a cold entrée.
Would it be possible to have some sort of mix made of processed avocados, some heavy cream, lemon and a bit of salt/pepper (resembling a simple guacamole) and have this turned into ice cream?
I've thought about using dry ice for it but not sure if it would work. I might also be able to use a KitchenAid ice cream maker attachment.