So I'm going to bake some salmon fillets today along with potatoes and hollandaise sauce. I always see asparagus being eaten with salmon so I went and bought some. Ive never made it before so I was wondering what the quickest and easiest way is to cook it? Would it be alright to cook it in a pan with olive oil and some garlic?
P.s. I also have some button mushrooms. I'm thinking is just sautéing them on olive oil.if anyone has any ideas please do tell me.
Thanks in advance.