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After a day or two, the cinnamon smear baked in my cinnamon rolls and twists bleed a yellow>orange>green color/oil into my white icing.

How can I avoid this?

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    have you got a photo of the effect you want to avoid? what have you tried?
    – Cos Callis
    May 30, 2018 at 17:33
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    Is this "cinnamon smear" just real cinnamon, or is it some processed product which may contain, in addition to cinnamon, food colorings which might be bleeding into the icing. I have never seen the brown color of plain, real, cinnamon split into any other component colors in the way that ink or brown marker does. Would be interesting to see a picture of this if you have one.
    – Lorel C.
    May 30, 2018 at 19:12
  • I will get a photo up soon. It's real cinnamon with no additional colouring. I believe it's the oils of the cinnamon leaching out onto the icing... May 30, 2018 at 20:02

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