The chicken kebab which I cooked today was tastier. I had marinated it overnight with salt, tumeric, chilli powder, garam marsala, curd, lemon juice, ginger garlic paste and kebab marsala.
After frying it turned out hard. The one we get in hotels are very tender. What went wrong.. Although I fried in medium high heat.
This was my first try!. I used different parts mix of thigh and breast for cooking. The pieces were not boneless. Also I fried them in oil by heating the oil first at high and then reduced to medium. Approximately one batch I cooked for 10 minutes.