I melted agar agar in almost boiling water and reduced the temperature to 115 F.
I then coated the inside of waffle cones with the liquid. My cones are soggy.
Is there anything I can do to prevent this.
Any suggestions for other ways to waterproof the inside of waffle cones and still keep them crispy?
I want to serve hot and iced lattes in these cones in my coffee shop.
Any help would be greatly appreciated. Mary