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This is my staple food and unfortunately my 25 year old National rice cooker just died. The crop of new models are bewilderingly complex--most troubling is that few seem to have a "Non-Sticky" or "Long Grain" option (which my old National did and which worked great). I'm really just looking for set and forget convenience and decent quality rice and would appreciate any input on what's most appropriate for white Basmati: Simple Micom, Pressure Cooker, or Induction Heating?

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    Hello, I'm afraid we don't take questions about shopping recommendations. Not because they are bad questions, but because we cannot give you a really good answer. You will be better served to look into comparison tests by consumer organizations. – rumtscho Jun 27 '18 at 9:05
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    Thank you for coming back and editing the question! We do indeed take brand-independent questions, so focusing it on the technology made it a really good fit. I have reopened it now, and hope you will get good answers soon. – rumtscho Jun 28 '18 at 13:15

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