I have access to a dehydrator, but have never dehydrated sage. How should I dehydrate it?
Sage dries well, I dry mine by cutting off whole branches and hanging them up in a dry, warm place for a week. Once dried I strip off the leaves by hand. However, if I had a dehydrator I'd strip the leaves off the branches and then stick them in the dehydrator until they're crispy. It's no more complex than that.