How can I make burger buns that I can keep for a long time?
I have tried making some, but fungus starts growing on them after just two days...
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Best way to keep bread for a long time, more than 1 day, especially burger buns, which are more fragile than regular bread is to freeze them.
Slice them open and freeze them as quickly as possible, but in a freeze bag.
(edit) If your buns start having fungus after just a couple of days, maybe there is something wrong with your recipe; could you share the recipe?
I've also been making burger buns for more than a year now, including with egg wash and sesame on top (tip).
Best solution is to freeze them to keep them for more than a couple days.
You can also keep them a couple days, up to a week, without freezing using the following methods: