Following this question: How long will this homemade vinaigrette salad dressing keep in the fridge?
Which of these adjustments will prolong storage life to a significant extent?
- remove garlic
- add honey
- replace lemon with (or add) vinegar
- change acid:oil ratio from 1:2 to 1:1
- instead of shaking mixture (to emulsify oil and acid), just whisk to blend