I am currently studying how to make great falafels. Currently I know that the amount of water added to the mixture afterwards is very important. Too little and they become dry, too much and they fall apart. What are your tips on getting the perfect ratio?
Secondly, there seems to be a big difference when blending everything together and blending the ingredients seperately.
What are some of the most important things to keep in mind, when making great falafels?