I often make a zucchini, lemon and sage soup (blended with a slow immersion blender) that we eat at room temperature (or lukewarm) during the summer, sometimes with a good white bread (such as a baguette), either as a starter or as a side. It is a very simple soup but it is so pleasant in the summer. I am looking for ideas of recipes for "similar" soups.
The conditions are
- Must be a soup to eat at room temperature (or lukewarm)
- Light in taste. Pleasant for a hot summer day
- Not too fat
- No red meat
- No shellfish / crustaceans (shrimp, crab, crayfish, lobster) (because I'm allergic to them)
- Savoury. Not sweet
- No fruit (tomato is considered as a fruit here, so no classic gazpacho)
I live in Vancouver, BC, Canada and if the produce can be found at the local farmers market, it is even better but please don't consider this as a requirement for posting your answer.