I cooked some bacon medallions yesterday, it was in date, didn't smell, and I had some of it, putting the rest in the fridge - by all accounts it was fine. This morning however, when I opened the container, at the very bottom on the last piece was a cluster of little, narrow yellow things.
As best as I can tell, they weren't moving. Weren't particularly furry, and neither changed shape when I mashed them between my fingers, nor melted when I put them in the microwave, so I'm reluctant to believe it's just oddly shaped fat.
Has anybody got any idea what they are? I don't want to throw away perfectly good bacon but I also don't want food poisoning.