I'm wanting my oil to taste of garam masala. At the moment I'm adding a little bit of powder to oil and frying it. The problem is the powder doesnt dissolve and the flavour doesnt seem to go to all parts of the oil in the pan e.g. some of the oil smells like rapeseed oil which is what I'm using.
I do at times add more powder and mix it but then the oil tastes watery and it could be the amount of powder that's causing this.
Anybody know how I can get it right e.g how much powder per tablespoon of oil or how can I get the desired result?