I have tried this recipe but i want roti more soft.
- 500 g Wheat flour
- 15 g Salt
- 50 g Oil
- 300 g Water or as required
Cover roti immediately with a cloth to keep warm, and soft. Cooking too low a heat will make dry roti. Did you knead and allow the dough to rest - it absorbs the liquid better and makes a smoother dough.
To make your Roti (chapati) soft, you can follow the steps as below,
(Highlighted few of important points)
Now, you can see, you will get 3 layers in your Roti which is the proof of its softness.