I'm trying to gain some variety to my ramen by producing different types of broth. Mostly veggie based, however I'm open to other ideas. I have one type of ramen broth that we like but so far every variation from it has produced a failure.
Right now the broth itself involves:
- Crushed red pepper
- soy sauce
This is boiled on low heat for an hour. Sometime for myself I will add Locoto. After making the broth, I stir-fry on high heat in olive oil a mixture of :
- soy sauce.
It works out well and we like it but so far every experimentation outside of this mixture makes a failure (even though this first recipe was itself an experimentation).
Can someone give a gentle nudge to another broth combination? Particularly I'd like to try to make a curry-based broth.