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It's stainless steel pan. After using it for steaming chicken, fish, the pan has got brown/stains (pls see picture). Cannot be removed with baking soda and stains are smooth. Should I continue to use? Am concerned about chemicals coming out from stains when pan is heated (even though used for steaming only). Pls advise. Thanks.enter image description here

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    Its hard to tell from the image but that looks like a mixing bowl not a pan. Can you provide more(better) images. – bruglesco Aug 12 '18 at 16:03
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If you are in the USA, Bar Keepers Friend is a useful product that we've had success using to clean stainless steel kitchen bowls, pots, etc. If you are not in the USA, find a cleaner with oxalic acid as the active ingredient.

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