I just moved into a house which has a fridge that has humidity control on a couple of it's doors. The scale simply reads "low" to "high".
So, aside from the question of how this fridge is actually responding to the scale (I suspect it is not doing much), does anyone know what to store at "low" humidity and what to store at "high" humidity?
My instinct would basically be to store everything at low humidity - low moisture, low change of spoilage - but obviously I am missing something.