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Its the pistachios season in my country (Lebanon), which is famous worldwide with its nuts Roasters and varieties.

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I have more than 5 kilos of fresh unpeeled seasonal pistachios. What should I do to preserve them for at least 6 months ? Peel them and into the fridge or should I roast them before and keeping them inside a container for later uses ?

  • I'd be concerned about sticking them in the fridge raw. Too much moisture around: fda.gov/Food/GuidanceRegulation/… – Wayfaring Stranger Aug 13 '18 at 22:10
  • @WayfaringStranger Yeah. It's better to roast them few minutes in the stove, dry them a little bit more, and then into the fridge. – alim1990 Aug 14 '18 at 5:01
  • You should ship them to me. ;-) – FuzzyChef Aug 16 '18 at 13:52
  • You would just eat them ? Hahaha. – alim1990 Aug 17 '18 at 5:26

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