Its the pistachios season in my country (Lebanon), which is famous worldwide with its nuts Roasters and varieties.

enter image description here

I have more than 5 kilos of fresh unpeeled seasonal pistachios. What should I do to preserve them for at least 6 months ? Peel them and into the fridge or should I roast them before and keeping them inside a container for later uses ?

  • I'd be concerned about sticking them in the fridge raw. Too much moisture around: fda.gov/Food/GuidanceRegulation/… – Wayfaring Stranger Aug 13 '18 at 22:10
  • @WayfaringStranger Yeah. It's better to roast them few minutes in the stove, dry them a little bit more, and then into the fridge. – alim1990 Aug 14 '18 at 5:01
  • You should ship them to me. ;-) – FuzzyChef Aug 16 '18 at 13:52
  • You would just eat them ? Hahaha. – alim1990 Aug 17 '18 at 5:26

Your Answer

By clicking "Post Your Answer", you acknowledge that you have read our updated terms of service, privacy policy and cookie policy, and that your continued use of the website is subject to these policies.

Browse other questions tagged or ask your own question.