I've got the following recipe for a honey whole wheat bread-machine bread:
1-1/3 cups warm water 1/2 cup honey 3 tablespoons butter 2-2/3 cups whole wheat flour 1-1/3 cups bread flour 1-1/4 tsp salt 2 tsp yeast
I'd like to substitute maple syrup for the honey to produce a maple wheat bread. Can I substitute one for one, or do I need to make adjustments? In particular, will I need to increase or decrease the amount of water used?