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So, a friend of mine told me they frequently add raw chicken to their (already cooked) leftovers when reheating (in a pan) to top them up. Though they stress that the chicken is completely cooked by the end of the reheating.

I feel like this is extremely unsafe in terms of food hygiene and food contamination, but apparently my friend and most of their family members have done this quite frequently without issue.

Other than the reheated food being overcooked and degraded in quality, I am not sure how I could explain that this isn't a safe practice. Or am I completely wrong in this matter?

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    Thanks for clarifying your question, and I'm sorry for the unfriendly way in which that clarification was requested. – Cascabel Aug 16 '18 at 20:11
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If a dish, any dish, leftovers or otherwise, has raw chicken added to it, then is cooked until said chicken is fully cooked, it is then safe to eat. There is nothing from what you describe that justifies assuming that the way the dish is handled would be unsafe.

  • I guess my assumption incorrectly stemmed from how one would store raw and cooked foods. – Gary Aug 16 '18 at 17:33
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    @Gary : the problem comes when you have raw chicken touching other food, and then that other food isn't brought up to sufficient temperature. So long as the chicken is sufficiently cooked, and the rest of the food is also brought up to a sufficient temperature, it's fine. It's basically what you'd do for making fried rice -- cook the chicken, then add the previously cooked rice, and heat it all up together. – Joe Aug 16 '18 at 19:33
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    @Joe - I think the idea is that if the chicken is added to the rest of the food, then in order for the chicken to fully cook in the midst of all that leftover food, the leftover food must also reach that temperature. – PoloHoleSet Aug 17 '18 at 17:54

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