There are many questions on here about how long you can store cooked food, and I have been using StillTasty for more specific answers following some of the comments.
However I notice that
StillTasty has information listed for many foods for "Fresh, Cooked", "Fresh, Raw" and "Commercially Frozen". Is there a difference in storage of "Fresh, Cooked" food and food that was frozen and thawed before cooking? Or is this just an oddity of their descriptions?
Edit: Assuming the thawing and cooking has been done thoroughly to "safe temperatures".