I really really really hate grease. I have a small house, my kitchen is next to my living room separated by a tiny hallway. I close the doors when I cook and generally don't have a problem. But when I do a steak, I like high heat to fry the outside well.
Its not on for long as I like the inside rare and I've followed advice to keep the smoke down which has helped a lot but... there is still smoke.
If there is smoke floating around, is that grease? Like, will it eventually settle down as grease?
I only ask because I have ocd about grease on electronics...and I hate the feel of it. To be fair, it doesn't feel like grease after the smoke has gone but I'm paranoid. Even thought about getting a tiny BBQ to use for just the steak but...maybe thats a little extreme