When I make Hamburger Helper I always follow the directions exactly and the consistency of the sauce is usually good--not too thick and not too watery--but whenever I reheat the leftovers the sauce practically turns into water and it becomes like a noodle and beef soup. This happens with every flavor. What's weird is I always remember leftover Hamburger Helper being too thick and dry and I needed to add water, but now the complete opposite is happening.
Am I draining the ground beef too much when I cook it? Is there something I should be doing differently? Have the ingredients or recipes changed somehow?