Searching online I found a lot of videos/ articles about making fruit powders, some of them dried the fruit itself then ground it. While other juiced the fruit, then ground it.
I am wondering which method will give me a better result regarding:
1) The taste;
2) The color.
The fruits that I am looking forward to try out: Mango, Orange, Lime, apple, grape, tomato, pepper and other fruits and veggies.
I will be using a cheap dehydrator if that is going to make a difference.